In 1977 Pio Galligani and his wife Enrica Del Rosso opened the doors to an innovative concept of food and hospitality: in the heart of Milan rose Paper Moon, which soon became a landmark of the city’s dining scene. Since then, the restaurant has become an international crossroad for fashion, business, sports and entertainment personalities.
Today, Enrica and her daughter Stefania follow the path and run the venue with passion and dedication, and under their skilful management a contemporary business approach was taken, in order to extend Pio’s vision throughout the world. From its earliest branch in via Bagutta, Paper Moon’s phenomenal success eventually reached Istanbul in 1996 and made its mark as a trend-setting restaurant and a favourite convergence point for the local and international jet set.
The essential recipe for the success is a combination of exquisite fresh Italian cuisine, an inviting place and extremely careful staff who will serve you the old way, discreetly and attentively, and who will remember your preferences and your tastes. In a nutshell; always committed to satisfying their guests.
Paper Moon’s trademark can now be savored in the State of Qatar with the opening of two venues in Doha. Transposing its house style into a modern key, Paper Moon consistently delivers chic interior design, calm atmosphere, excellent service, and of course, mouth-watering Italian food across its branches.
Paper Moon’s wide selection of delectable Italian dishes perfectly complements its warm and cosy ambience and together this allows our guests to take pleasure in relaxing meals with family, friends and colleagues.